Cuttlefish Hotpot

Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.  

You will be amazed by how delicious and inexpensive the local hotpot is. There are so many types of hotpot that you will never get bored of eating cuttlefish all day long. The price is also surprisingly cheap.

There are several types of cuttlefish in Dai Lanh, but people only use certain types to make the hotpot. Cuttlefish must be fresh when cooking this dish; they must have a good size and special flavor. Because all the ingredients are chosen for their particular qualities, every hotpot is distinctively delicious. Its fragrance and taste are so unique that it always stands out among similar dishes from other parts of the country. The Cuttlefish hotpot tastes best when seasoned with fresh chili and herbs, parsley, and basil.

Vietnam travel: Vietnamese cuisine to become tourism attraction

nce established, the national trademark “the World’s Kitchen” will draw people from all the five continents to explore Vietnam’s culture through local cuisine.

Vietnamese food, with a wide range of delicious dishes bearing the hallmarks of each region, is close to all Vietnamese people and even satisfies those from other countries. Popular dishes appear on the menus of high-end hotels inside and outside the country.

It’s very important to include cuisine in tourism development plans, especially for Hanoi which boasts plentiful and delicious dishes such as Pho (rice noodles served with beef or chicken), nem (spring rolls), bun thang (rice noodles with chicken, fried egg, lean meat pie , La Vong grilled fish pies, Thanh Tri steamed rice rolls, Ngu Xa rolled rice pancakes and Ho Tay shrimp cakes.

Stressing the quintessence and unique cuisine of Hanoi , Pham Anh Tuyet, the owner of a restaurant on Ma May Street, said delicious food is the key to drawing tourists back to the country.

She said that her restaurant is not only a place to introduce the gastronomy of Hanoi to tourists but also provides an opportunity for them to make Vietnamese dishes.

“Tourists have an interesting experience here as they make food by themselves and enjoy it,” she said, adding many return to thank her after they have brought Vietnamese recipes to their countries.

 

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