Vietnam travel: Vietnamese cuisine to become tourism attraction

nce established, the national trademark “the World’s Kitchen” will draw people from all the five continents to explore Vietnam’s culture through local cuisine.

Vietnamese food, with a wide range of delicious dishes bearing the hallmarks of each region, is close to all Vietnamese people and even satisfies those from other countries. Popular dishes appear on the menus of high-end hotels inside and outside the country.

It’s very important to include cuisine in tourism development plans, especially for Hanoi which boasts plentiful and delicious dishes such as Pho (rice noodles served with beef or chicken), nem (spring rolls), bun thang (rice noodles with chicken, fried egg, lean meat pie , La Vong grilled fish pies, Thanh Tri steamed rice rolls, Ngu Xa rolled rice pancakes and Ho Tay shrimp cakes.

Stressing the quintessence and unique cuisine of Hanoi , Pham Anh Tuyet, the owner of a restaurant on Ma May Street, said delicious food is the key to drawing tourists back to the country.

She said that her restaurant is not only a place to introduce the gastronomy of Hanoi to tourists but also provides an opportunity for them to make Vietnamese dishes.

“Tourists have an interesting experience here as they make food by themselves and enjoy it,” she said, adding many return to thank her after they have brought Vietnamese recipes to their countries.

 

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