Vietnam travel attractions: Tet Nguyen Dan (The Lunar New Year) in Viet Nam

In addition to an exciting experience, foreign visitors to Vietnam tour this time of year will gain a better understanding of the country’s traditions and culture by experiencing the Vietnamese people’s preparations for the upcoming lunar New Year (Tet) celebrations.

For many foreigners, the traditional Vietnamese Tet has become a special tourism attraction, offering a good opportunity for the country to introduce its true colours and traditions to the international community.

Tet has become so familiar, so sacred to the Vietnamese that when Spring arrives, the Vietnamese, wherever they may be, are all thrilled and excited with the advent of Tet, and they feel an immense nostalgia, wishing to come back to their homeland for a family reunion and a taste of the particular flavours of the Vietnamese festivities.
Tet starts on the first day of the first lunar month and is the first season of the new year (according to the lunar calendar), and therefore it is also known as the Tet Nguyen Dan, literally meaning Fete of the First Day, or the Tet Tam Nguyen, literally meaning Fete of the Three Firsts.
The Vietnamese, wherever they may be, are all thrilled and excited with the advent of Tet, and they feel an immense nostalgia, wishing to come back to their homeland for a family reunion and a taste of the particular flavours of the Vietnamese festivities. Those who have settled down abroad all turn their thoughts to their home country and try to celebrate the festivities in the same traditional way as their family members and relatives to relieve their nostalgia, never forgetting the fine custom handed down from generation to generation.

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The Tet of the New Year is, above all, a fete of the family. This is an opportunity for the household genies to meet, those who have helped during the year, namely the Craft Creator, the Land Genie and the Kitchen God. As the legend goes, each year on December 23 of the lunar calendar, the Kitchen God takes a ride on a carp to the Heavenly Palace to make a report on the affairs of the household on earth and then returns on December 30 to welcome the New Spring.
Tet is also an opportunity to welcome deceased ancestors back for a family reunion with their descendants. Finally, Tet is a good opportunity for family members to meet. This custom has become sacred and secular and, therefore, no matter where they are or whatever the circumstances, family members find ways to come back to meet their loved ones
Vietnamese Tet has quite a few original practices with customs and entertainment that have distinct Vietnamese cultural characteristics. In the framework of this article, a few customs and practices are presented so that readers can better understand the traditional Tet of Vietnam.

Tất Niên offering

This period begins one or two weeks before the actual celebration. The general atmosphere leading up to Tết is in the bustle of shopping, decorating the home, cooking traditional Tết food and waiting for relatives to return home. People try to pay off their debts in advance so that they can be debt-free on Tết. Parents buy new clothes for their children so that the children can wear them when Tết arrives. Because a lot of commercial activity will cease during the celebrations, people try to stock up on supplies as much as possible.

In the days leading up to Tết, the streets and markets are full of people. As the shops will be closed during Tết, everyone is busy buying food, clothes, and decorations for their house.

Vietnamese families usually have a family altar, to pay respect to their ancestors. Vietnamese families have a tray of five different fruits on their altar called "Ngũ Quả" (five fruits type). During Tết the altar is thoroughly cleaned and new offerings are placed there. Traditionally, the three kitchen guardians for each house (Ông Táo) (Kitchen God), who report to the Jade Emperor about the events in that house over the past year, return to heaven on the 23rd day of the twelfth month by lunar calendar. Their departure is marked by a modest ceremony where the family offers sacrifices for them to use on their journey.

In the days leading up to Tết, each family cooks special holiday foods such as bánh chưng and bánh dầy. Preparations for these foods are quite extensive. Family members often take turns to keep watch on the fire overnight, telling each other stories about Tết of past years.

The New Year

A boy in front of a tree decorated for Tết

The first day of Tết is reserved for the nuclear family. Children receive a red envelope containing money from their elders. This tradition is called mừng tuổi (happy new age) in the north and lì xì in the south. Usually, children wear their new clothes and give their elders the traditional Tết greetings before receiving the money. Since the Vietnamese believe that the first visitor a family receives in the year determines their fortune for the entire year, people never enter any house on the first day without being invited first. The act of being the first person to enter a house on Tết is called xông đất, xông nhà or đạp đất, which is one of the most important rituals during Tết. According to Vietnamese tradition, if good things come to the family on the first day of the lunar New Year, the entire following year will also be full of blessings. Usually, a person of good temper, morality and success will be the lucky sign for the host family and be invited first into the house. However, just to be safe, the owner of the house will leave the house a few minutes before midnight and come back just as the clock strikes midnight to prevent anyone else entering the house first who might potentially bring any unfortunate events in the new year to the household.

Sweeping during Tết is taboo or xui (unlucky), since it symbolizes sweeping the luck away. It is also taboo for anyone who experienced a recent loss of a family member to visit anyone else during Tết.

 During subsequent days, people visit relatives and friends. Traditionally but not strictly, the second day of Tết is usually reserved for friends, while the third day is for teachers, who command respect in Vietnam. Local Buddhist temples are popular spots as people like to give donations and to get their fortunes told during Tết. Children are free to spend their new money on toys or on gambling games such as bầu cua cá cọp, which can be found in the streets. Prosperous families can pay for dragon dancers to perform at their house. There are also public performances for everyone to watch.

Decorations

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Cherry Blossom flower: Hoa mai.

Traditionally, each family displays cây nêu, an artificial New Year Tree consisting of a bamboo pole 5 to 6 m long. The top end is usually decorated with many objects, depending on the locality, including good luck charms, origami fish, cactus branches, etc.

At Tết every house is usually decorated by hoa mai – Ochna integerrima (in the central and southern parts of Vietnam) or hoa đào – peach flower (in the northern part of Vietnam) or hoa ban (in mountain areas). In the north, some people (especially the elite in the past) also decorate their house with a Prunus mume tree (also called mai in Vietnamese, but referring to a totally different species from Ochna integerrima). In the north or central, the kumquat tree is a popular decoration for the living room during Tết. Its many fruits symbolize the fertility and fruitfulness that the family hopes for in the coming year.

Vietnamese people also decorate their homes with bonsai and flower plants such as chrysanthemum (hoa cúc), marigold (vạn thọ) symbolizing longevity, mào gà in Southern Vietnam and paperwhite flower (thủy tiên), lavender (viôlét), hoa bướm in Northern Vietnam. In the past, there was a tradition that old people tried to make their paperwhite flowers blossom right the watch-night time. They also hung up Dong Ho Paintings and thư pháp (calligraphy pictures).

Greetings

The traditional greetings are "chúc mừng năm mới" and "cung chúc tân xuân" (Happy New Year). People also wish each other prosperity and luck. Common wishes for Tết include:

Sống lâu trăm tuổi (Live up to 100 years): used by children for elders. Traditionally, everyone is one year older on Tết, so children would wish their grandparents health and longevity in exchange for mừng tuổi or lì xì

 An khang thịnh vượng (Security, good health, and prosperity)
Vạn sự như ý (May a myriad things go according to your will)
Sức khoẻ dồi dào (Plenty of health)
Cung hỉ phát tài, from the Cantonese Gung hy fat choy (Congratulations and be prosperous)
Tiền vô như nước (May money flow in like water): used informally

Food

In Vietnamese language, to celebrate Tết is to ăn Tết, literally meaning "Tết eating", showing the importance of food in its celebration. Some of the food is also eaten year-round, while other dishes are only eaten during Tết. Also, some of the food is vegetarian since it is believed to be good luck to eat vegetarian on Tết. Some traditional food on Tết are:
Bánh chưng and bánh dầy: essentially tightly packed sticky rice with meat or bean fillings wrapped in Dong (Phrynium placentarium) leaves. When this leaves is unavailable, banana leaves can be used as a subtitute. Bánh chưng (rectangular) and bánh dầy (circular) are symbolically connected with Tết and are essential in any Tết celebration. Preparation is time-consuming, and can take days to cook. The story of their origins and their connection with Tết is often recounted to children while cooking them overnight.
Hạt Dưa: roasted watermelon seeds, also eaten during Tết.
Dưa Hành": pickled onion and pickled cabbage.
Củ Kiệu: pickled small leeks.
Mứt: These dried candied fruits are rarely eaten at any time besides Tết.
In southern Vietnam, popular fruits used for offerings at the family altar in fruit arranging art are the custard-apple/sugar-apple/soursop (mãng cầu), coconut (dừa), papaya (đu đủ), and mango (xoài), since they sound like "cầu vừa đủ xài" ([We] pray for enough [money] to spend) in the southern dialect of Vietnamese.
Thịt Kho Nước Dừa Meaning "Meat Stewed in Coconut Juice", it is a traditional dish of fatty pork stomach and medium boiled eggs stewed in a broth-like sauce made overnight of young coconut juice and nuoc mam. It is often eaten with pickled bean sprouts and chives, and white rice.

Games

People are delighted to enjoy exciting games during Tết: bầu cua, cờ tướng, ném còn, chọi trâu, đá gà, marshmallow toss, etc...They also participate in some competitions presenting their knowledge, strength and aestheticism such as: bird competition and ngâm thơ competition.

People can also visit fortune tellers, in temples and in the streets, to have their fortunes told. You must know your zodiac sign and the star you were born under to have your fortune read. Whether the fortunes are taken seriously depends entirely on the person receiving the fortune and the reputation of the fortune teller.

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